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Weekend pizzas and pizza rolls
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Plutonium
Posts: 230
Did a few pizzas this weekend. 500°F with some local dough. First up, bbq chicken. Then two with Boars Head pepperoni, one with onions and chopped. One with whole slices. Lastly, 8 pepperoni pizza rolls.
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
Comments
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Well, I have a craving now... those look really good!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That looks pretty good....
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Bravo!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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You're killing me! Great looking pies.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Love that crust! Did you make your own dough?Milton, GA
XL BGE & FB300 -
Local pizza place here called Dion’s. I get a large dough ball for $3.25, halve it, and made two out of it. Crust burns too much if I go hotter. Came out perfect this time at 500°F and had a nice chewy crunch to it.GoooDawgs said:Love that crust! Did you make your own dough?Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
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