Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bang for the buck

If y'all have ever passed up the the 4/pkg pork sirloin tip roast at Costco, give it a try. I have sous vide one, a 4 hour low and slow on the large and turbo'd on the small. Everyone came out perfect. 
The bonus is the leftovers: sliced for sammies , ham and potato quiche, chilaquiles or just pan fried served with red eye gravy. The next one I cook, the leftovers will be the basis for SOS over garlic toast. 
Never though about taking picture just been doing some experiment for the next fest cook in Texarkana.
Large, small and mini now Egging in Rowlett Tx
Sign In or Register to comment.
Click here for Forum Use Guidelines.