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Super easy, super delicious Greek Lemon Chicken

JethroVAJethroVA Posts: 1,057
This was so easy using stuff out of a typical pantry.  Really packed a robust flavor from the lemon and spices.  No egg was used because I wanted to use the broiler to finish the taters with a nice crust. When the chicken was done, I removed chicken and put taters under broiler.  Once taters starting to brown nicely I threw chicken on top of taters and all back under broiler to crisp up chicken skin.  Recipe from Chef John my favorite chef on Allrecipes.com. 


Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates.

Comments

  • RascalRascal Posts: 3,838
    Looks like a WINNER!!~~  Thank you!!
  • R2Egg2QR2Egg2Q Posts: 2,100
    That looks great!  Thanks for sharing it. Adding to my to do list.
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • Carolina QCarolina Q Posts: 13,308
    Looks great! I like Chef John's stuff. I even got used to his sing-song delivery. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • We really enjoy Chef John's recipes.  I missed this one.  Thanks for posting!  Your skillet full of tasty chicken & potatoes looks awesome!
    Flint, Michigan
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