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Super easy, super delicious Greek Lemon Chicken

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JethroVA
JethroVA Posts: 1,251
This was so easy using stuff out of a typical pantry.  Really packed a robust flavor from the lemon and spices.  No egg was used because I wanted to use the broiler to finish the taters with a nice crust. When the chicken was done, I removed chicken and put taters under broiler.  Once taters starting to brown nicely I threw chicken on top of taters and all back under broiler to crisp up chicken skin.  Recipe from Chef John my favorite chef on Allrecipes.com. https://www.youtube.com/watch?v=h6OSMbfhIao


Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 

Comments

  • Rascal
    Rascal Posts: 3,923
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    Looks like a WINNER!!~~  Thank you!!
  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    That looks great!  Thanks for sharing it. Adding to my to do list.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • Carolina Q
    Carolina Q Posts: 14,831
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    Looks great! I like Chef John's stuff. I even got used to his sing-song delivery. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • Fred19Flintstone
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    We really enjoy Chef John's recipes.  I missed this one.  Thanks for posting!  Your skillet full of tasty chicken & potatoes looks awesome!
    Flint, Michigan