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Super easy, super delicious Greek Lemon Chicken
This was so easy using stuff out of a typical pantry. Really packed a robust flavor from the lemon and spices. No egg was used because I wanted to use the broiler to finish the taters with a nice crust. When the chicken was done, I removed chicken and put taters under broiler. Once taters starting to brown nicely I threw chicken on top of taters and all back under broiler to crisp up chicken skin. Recipe from Chef John my favorite chef on Allrecipes.com. https://www.youtube.com/watch?v=h6OSMbfhIao
Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
Comments
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Looks like a WINNER!!~~ Thank you!!
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That looks great! Thanks for sharing it. Adding to my to do list.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Looks great! I like Chef John's stuff. I even got used to his sing-song delivery.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
We really enjoy Chef John's recipes. I missed this one. Thanks for posting! Your skillet full of tasty chicken & potatoes looks awesome!Flint, Michigan
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