Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Super easy, super delicious Greek Lemon Chicken

JethroVA
JethroVA Posts: 1,251
in Poultry
This was so easy using stuff out of a typical pantry.  Really packed a robust flavor from the lemon and spices.  No egg was used because I wanted to use the broiler to finish the taters with a nice crust. When the chicken was done, I removed chicken and put taters under broiler.  Once taters starting to brown nicely I threw chicken on top of taters and all back under broiler to crisp up chicken skin.  Recipe from Chef John my favorite chef on Allrecipes.com. https://www.youtube.com/watch?v=h6OSMbfhIao


Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
· Share on FacebookShare on Twitter

Comments

  • Rascal
    Rascal Posts: 3,923
    Looks like a WINNER!!~~  Thank you!!
    · Share on FacebookShare on Twitter
  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    That looks great!  Thanks for sharing it. Adding to my to do list.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    Looks great! I like Chef John's stuff. I even got used to his sing-song delivery. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter
  • Fred19Flintstone
    Fred19Flintstone Posts: 8,173
    We really enjoy Chef John's recipes.  I missed this one.  Thanks for posting!  Your skillet full of tasty chicken & potatoes looks awesome!
    Flint, Michigan
    · Share on FacebookShare on Twitter

Categories