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London broil tonight
JMCXL
Posts: 1,524
have had a lot of trouble in the past cooking this meat. Always comes out tough. Tonight I watched it closely, turning a few times and pulled around 130, sat for 10 minutes and did the slice. The thickest part might have needed a little more time but it worked. First time the meat was not chewy and over done. Also had some potatoes .
family was happy
family was happy
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
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Way to nail it. Congrats on the successful cook.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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