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Have not posted a breakfast cook in awhile, so why not today?
epcotisbest
Posts: 2,176
in Off Topic
Butterflied pork chop stuffed with sausage and cheddar and wrapped in bacon, scrambled eggs, tomatoes and watermelon fresh from the neighbor's garden. Fairly tasty and better, with less calories and carbs, than fast food biscuits and hash browns every time.


Comments
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That looks great!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -

So... what temps and timing?Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
325 indirect to internal temp of 160 in the sausage, took maybe an hour or so, but I did not keep track of time, just cooked to internal temp. Would not have hurt any to have pulled the platesetter and got the bacon more crispy with direct heat, but did not do that.vb4677 said:
So... what temps and timing?
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