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char siu pork belly ribs

fishlessman
fishlessman Posts: 33,540
edited August 2018 in EggHead Forum
did some paper chicken as well but somehow missed the pics, then did a beef and pepper stirfry that i dont remember at all =)


theres one ugly pic


sunrise is getting later and later


fukahwee maine

you can lead a fish to water but you can not make him drink it
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Comments

  • 510BG
    510BG Posts: 189
    Looks great. Is the recipe complicated?
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    It it all sounds good.  How did your paper wrapped chicken turn out?  I can’t remember the last time I had that.  
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • fishlessman
    fishlessman Posts: 33,540
    510BG said:
    Looks great. Is the recipe complicated?
    followed this one, will probably change the marinade up next time. went overnight with the marinade


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • fishlessman
    fishlessman Posts: 33,540
    R2Egg2Q said:
    It it all sounds good.  How did your paper wrapped chicken turn out?  I can’t remember the last time I had that.  
    really came out tender, used boneless thighs.  havent even seen paper chicken since maybe the early 80's
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • caliking
    caliking Posts: 18,943

    Great color on that belly.

    can you elaborate re the process for the paper chicken?


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • fishlessman
    fishlessman Posts: 33,540
    cubed thighs about 3/4 inch
    marinade over night with
    2 tblsp hoisin
    1.5 tblsp dry sherry
    1 tblsp veg oil
    1tblsp cornstarch
    teaspoon sugar
    ice cube size of ginger minced
    some dry minced garlic
    1/4 teaspoon 5 spice

    wrap in foil in small batches, fry a couple minutes in peanut oil, flip and another couple minutes. google says you can use parchment instead of foil, foil just looked easier and may help in some type of flash steaming, extremely tender
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • caliking
    caliking Posts: 18,943
    That's like sous vide on roids !  Might try it some time.

    I assume you deep  fried the packets in a wok?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • fishlessman
    fishlessman Posts: 33,540
    caliking said:
    That's like sous vide on roids !  Might try it some time.

    I assume you deep  fried the packets in a wok?
    had to use a small dutch chicken fryer pot, no wok at camp right now. outside weber would only go to 350 oil temp, was shooting for 375 but close enough. might be a good technique for wings =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,693
    For good this time

    Maybe your purpose in life is only to serve as an example for others? - LPL


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