Lamb chops, salmon, and an OT peach cobbler

R2Egg2Q

Had a chance to do some cooking today.  Prep started last night with a marinade (rosemary, thyme, oregano, garlic, lemon zest, salt, pepper, and olive oil) for lamb (loin and rib chops).


Started the cooking today with a tri tip and a packet of veggies (potatoes, onions, carrots, garlic, and brussel sprouts). Can't say a picture of foiled veggies is terribly exciting.

Pulled the veggies and tri tip off and put a Spider down low with a CI cooking grid from my Small Egg and seared the tri tip to finish.


I pulled the tri tip off and set up the Egg for a raised direct cook on the PS Woo.  Lamb chops got a coat of DP's Red Eye Express before going on to the grill.




Pulled the chops and assembled on a platter with the veggies



Our neighbor has a peach tree and gave us a bunch of peaches so we decided to try a peach cobbler in camp dutch oven placed in my Santa Maria grill

I was a little heavy handed with the cinnamon but it tasted better than it looked.  Not bad for my first cobbler.



My wife had picked up some salmon so I cooked it in the Mini on an alder plank for her dinner



It was a fun day cooking.  Thanks for looking.