Jerk pork tenderloin (pic heavy)

GGrillin'

Did a reverse seat jerk pork tenderloin tonight for dinner.

Spices on and ready to grill.


Pimento wood chips for a more authentic flavor...


Indirect at the felt line.


Getting a a good sear.


Plated with homemade Caribbean hot pepper sauce, coconut brown rice, and black beans.  


Thanks to this forum, I made both the Caribbean hot pepper sauce and some sriracha today.






Good day overall.

DoubleEgger

That looks great. Nice work. 

johnnyp

Looks like a solid cook.  Nicely done

SaintJohnsEgger

Nice work. I've got two tenderloins in the freezer that I need to cook. This looks like a good approach.

lousubcap

Great cook across the board.  Plated pic for the win.  Nice work with the homemade sauce and sriracha as well.

NDG

NICE COOK !!  Everything looks great . . . curious if you think the Pimento Wood added something special ?

CigarCityEgger

Looks great! Love jerk tenderloin, usually do mine on sliders

GGrillin'

NDG said:

NICE COOK !!  Everything looks great . . . curious if you think the Pimento Wood added something special ?

I can really tell a difference when I use pimento wood.  It tastes more like the jerk I have had in Jamaica and Grand Cayman.  Just not the same with other smoking wood.