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Second Cracked XL Base—Is It Me?
danguba78
Posts: 92
Today, while grilling up some veggies, I noticed wisps of smoke coming from the bottom of my XL BGE. I got down on my hands and knees and saw this:
That’s right, a crack in my base. Thing is, I’ve only been Egging since November 2016, and this is the second time my base has cracked. I know BGE will replace it with their warranty, and I plan to email my dealer later today to get that going.
But out in the meantime, what are the odds that I have a second base crack is exactly the same after about a year? is it me? Am I doing something that’s causing this? Again, I know I’ll get a replacement, but aligning the bands and replacing my Rutland mean that this is kinda of a pain, and if I can avoid it with the third base, I’d like to.
Here’s the basic info of what I’m doing:
That’s right, a crack in my base. Thing is, I’ve only been Egging since November 2016, and this is the second time my base has cracked. I know BGE will replace it with their warranty, and I plan to email my dealer later today to get that going.
But out in the meantime, what are the odds that I have a second base crack is exactly the same after about a year? is it me? Am I doing something that’s causing this? Again, I know I’ll get a replacement, but aligning the bands and replacing my Rutland mean that this is kinda of a pain, and if I can avoid it with the third base, I’d like to.
Here’s the basic info of what I’m doing:
- I do mostly direct grilling at 350-450°ish, indirect roasting and smoking anywhere from 275°-425°, and the occasional reverse sear. I’ve only done high heat pizzas a couple of times, and never on this latest, cracked base.
- I use either Rockwood or KJ XL lump.
- I never clean burn or take it nuclear. The most I’ll do is let it ride at 550°ish for an hour to clean grill, grill pans, etc. I don’t bury the needle.
- Whenever I do low and slow cooks, I use a drip pan.
- I live in Chicago, so we get all four seasons. The BGE is out back, on an uncovered deck.
- I use my Egg year round, at least once a week.
- I don’t have a KickAsh Basket (rumored to be the cause of cracked XL bases) or other crazy, non stock items. I do have a Woo and AR from CGS.
- Three most-recent cooks, in order: 90 minutes of direct grilling, at 400°; overnight Butt cook at 275°, using AR and Woo for four butts; and today, direct grilling, stock grate and Woo, 450°,for about 45minutes befor I noticed the crack. All three recent cooks were with Rockwood.
Bridgeport, Chicago, IL
XLBGE, MiniMax BGE
XLBGE, MiniMax BGE
Comments
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Your question echos a similar thinking process I had. It seems to me that we are hearing A LOT about XLs bases cracking. I know that larges also crack (1 here after about 20 years) but I keep reading about XL bases cracking....Someone should conduct a survey of XL base failures!!Of course, in your case, the important question is ... Are you using the regular grate under your KAB? (Seems this has been pointed out as "the correct" way to use the KAB on and XL)Lots of new flower pots for you!!!Kirkland, TN2 LBGE, 1 MM
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8 years so far with my original large BGE base. I treat it no different than anyone else would do. It sees Minnesota winters and summers. -25 to 100+ outdoor temps. No secret or tricks here. They seem to have a mind of their own. You're good to go. Don't let it limit how you cook with it. They just randomly crack. No rhyme or reason
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
The_Stache said:Of course, in your case, the important question is ... Are you using the regular grate under your KAB? (Seems this has been pointed out as "the correct" way to use the KAB on and XL)Lots of new flower pots for you!!!
No KAB on my XL—running stock charcoal grate.Bridgeport, Chicago, IL
XLBGE, MiniMax BGE -
A good friend of mine told me their are two kinds of ceramics the one with a crack and the one that will have a crack. Egg on as you always have, it's not you just part of Egging.
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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6 years and no cracks or warranty claims for my LBGE.Cooking on a Large Big Green Egg in North Chicagoland.
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My oldest XL is 6+ years old without a crack. About two years or so with a KAB in it. I think you’re having some bad luck. Your usage doesn’t sound strange at all. Sorry to hear of your troubles.
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I guess I've been lucky. I've had my large Egg since 1998 and so far no cracks. I use it at least three time each week, year-round."You can live in any city in America, but New Orleans is the only city that lives in you."Chris Rose
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Both my L and MM bases have cracked within the last year. Definitely a PITA, especially considering the wait time on my MM base is 4-5 weeks.
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danguba78 said:The_Stache said:Of course, in your case, the important question is ... Are you using the regular grate under your KAB? (Seems this has been pointed out as "the correct" way to use the KAB on and XL)Lots of new flower pots for you!!!
No KAB on my XL—running stock charcoal grate.Keepin' It Weird in The ATX FBTX -
It's very common on the XLs. I've had 2 bases crack and I'm on my 3rd. This is all in less than 3 years. I do a lot of pizzas and high heat sears, but you'd think it could take it. Thankfully there's a lifetime warranty!Milton, GA
XL BGE & FB300 -
The Cen-Tex Smoker said:danguba78 said:The_Stache said:Of course, in your case, the important question is ... Are you using the regular grate under your KAB? (Seems this has been pointed out as "the correct" way to use the KAB on and XL)Lots of new flower pots for you!!!
No KAB on my XL—running stock charcoal grate.
so its not recommended to use a KAB on a Xl with out the charcoal grate?I don't have either one on mine at the moment but planned to buy some kinda charcoal basket and use it directly on the firebox.
XL BGE, Imperial Kamado, brinkman gasser, Taco Cart griddle
(Wishlist- BGE M-Max)
Santa Ana, Ca -
My XL has a cracked base also. No KAB, just stock base. I never do very hot cooks, even my pizzas are around 450 to 500
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Scratch xl from my bucket list.Eastern Shore Virginia
Medium & Mini Max -
714egghead said:The Cen-Tex Smoker said:danguba78 said:The_Stache said:Of course, in your case, the important question is ... Are you using the regular grate under your KAB? (Seems this has been pointed out as "the correct" way to use the KAB on and XL)Lots of new flower pots for you!!!
No KAB on my XL—running stock charcoal grate.
so its not recommended to use a KAB on a Xl with out the charcoal grate?I don't have either one on mine at the moment but planned to buy some kinda charcoal basket and use it directly on the firebox.
Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:
The official party line is that any aftermarket equipment, no matter how it's used will void your warranty. Kind of tough to enforce with every dealer carrying and pushing gobs of aftermarket equipment. I would never lie about it but I wouldn't advertise it when applying for warranty service either. Of course, if your dealer sold you all those parts, it would be kind of hard for them to look you in the eye and deny your warranty.
Bases were cracking long before the KAB, and will be with and without the cast iron sewer plate.
Sounds like bad luck for the original poster....that's all. Just be glad you have a lifetime warranty!!
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I'm on #4 now. thank God for that warranty
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stlcharcoal said:The Cen-Tex Smoker said:
The official party line is that any aftermarket equipment, no matter how it's used will void your warranty. Kind of tough to enforce with every dealer carrying and pushing gobs of aftermarket equipment. I would never lie about it but I wouldn't advertise it when applying for warranty service either. Of course, if your dealer sold you all those parts, it would be kind of hard for them to look you in the eye and deny your warranty.
Bases were cracking long before the KAB, and will be with and without the cast iron sewer plate.
Sounds like bad luck for the original poster....that's all. Just be glad you have a lifetime warranty!!Keepin' It Weird in The ATX FBTX -
I'm on 2nd replacement now. Had the XL for three years and 3rd base. Using it on BGE table stands. What's everyone else with cracking outing them on?
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I’m on year 8 for my xl in a nest, no cracks yet. Ive had a large and a mini base crack tho.
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XL in nest, no cracks, 4 yeats old. A bit of the glaze has spalled where the rubber nest tab welded itself to the ceramic. I might try a claim for that one day, but it's not hurting anything.
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The Cen-Tex Smoker said:714egghead said:The Cen-Tex Smoker said:danguba78 said:The_Stache said:Of course, in your case, the important question is ... Are you using the regular grate under your KAB? (Seems this has been pointed out as "the correct" way to use the KAB on and XL)Lots of new flower pots for you!!!
No KAB on my XL—running stock charcoal grate.
so its not recommended to use a KAB on a Xl with out the charcoal grate?I don't have either one on mine at the moment but planned to buy some kinda charcoal basket and use it directly on the firebox.
Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
I have had my XL since 2012 and am on my 5th base. They all have been covered by warranty. But is is a pain to change them out every time it cracks. If you are looking for an XL kamado, I'd look for something of a different color.
Lititz, PA – XL BGE
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As Crazy and annoying as it seems ...I think its not abnormal and almost normal . My XL has a crack in the base , it doesn't seem to be leaking smoke. I know they back it up but its a pain . Ive cracked 3 XL Platesetters in 3 years and 2 years ago got fed up and bought a CI Platesetter.
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abpgwolf said:I have had my XL since 2012 and am on my 5th base. They all have been covered by warranty. But is is a pain to change them out every time it cracks. If you are looking for an XL kamado, I'd look for something of a different color.
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Lit said:abpgwolf said:I have had my XL since 2012 and am on my 5th base. They all have been covered by warranty. But is is a pain to change them out every time it cracks. If you are looking for an XL kamado, I'd look for something of a different color.
The Red XL kamados don't seem to have the same issuesLititz, PA – XL BGE
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abpgwolf said:Lit said:abpgwolf said:I have had my XL since 2012 and am on my 5th base. They all have been covered by warranty. But is is a pain to change them out every time it cracks. If you are looking for an XL kamado, I'd look for something of a different color.
The Red XL kamados don't seem to have the same issues -
Imagine how cheap they could sell them for if they didn’t break?
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My first purchase of a BGE was an XL. My first aftermarket accessory was a KAB, my first crack came after a high heat cook using the KAB. It was probably our tenth pizza cook. We heard a loud snap, and I knew what that sound meant.
So, I got a new base, added the sewer plate beneath the KAB, just to be sure to be safe. First cook, a low and slow, the base cracked again.
My third base, currently in use the last 5 years, I was advised by a very dear friend, who has luck with these cookers was to leave about an inch of ash on the bottom which provides some insulation. never thought of it, but seemed to make sense.
Since then, I have changed the fire grate out to one that allows higher airflow, (similar to a very heavy cooking grate) added the KAB, and along with the insulation of ash on the bottom, there have been zero issues.
Perhaps it was luck or a combination of things, who knows?
I have since burned up the KAB, from so much use, and have chosen not to replace if the the newer grate, its purpose is not needed. I make just a big of a mess with it as I do without it.
Thinking we go back to @Jupiter Jim said previously which his brilliant friend said, and I absolutely agree with "There are two types of ceramic: 1) cracked ceramic, and 2) ceramic that is going to crack."
Just hope you have a great dealer. Make sure you keep your receipt. Hope for the best, have a plan in place to prepare for the worst.
Best of luck.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I have had my XL for 8 years and have had the cast iron grate and firebox crack and replaced under warranty. I used to use the KAB until it rusted. Replaced it with he BGE Firebowl. I do not to very high heat cooks, tip dome temp is 550.
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New to BGE. What is a KAB?
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