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WSJ Article
Did anyone see the article in the Wall Street Journal today https://www.wsj.com/articles/the-yankees-who-brought-science-to-the-bbq-world-1535119032 and if so, what did you think?
Kevin
Beautiful Santa Ynez Valley, CAXL BGE, Woo2, AR
Comments
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No and the probable reason no one as commented is you need to be a subscriber. Can you tell us what it said?
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Use this link from the WSJ Facebook page and you should be able to read it. You'll get a popup about subscribing but just close that and it will show the article.It was interesting.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Kevin
Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR -
@HeavyG -thanks for access to the link. Great story and yes the science and data will help dial it all in. Kinda like the wave of analytics that is now main-stream in Major League Baseball.That said, I would guess that the variables in the protein can have a big impact on the end game. The great majority here always strive for the home-run cook with whatever tools we have (or choose to use) at our disposal.For me all the analytics and data based metrics would turn a hobby into too much effort/work. I like to play with fire, wrestle with the protein, pound the adult beverages and aim for a great convergence at the finish-line. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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