Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Saturday morning turkey breast

erniemcclain
erniemcclain Posts: 505
in Off Topic
350 indirect.  Montreal Chicken seasoning. 160 internal.  Cool then carve for sandwiches this week. Put a bottle of Rose’ hard cider in the holder. We shall see. 

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

· Share on FacebookShare on Twitter

Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    I rarely do turkey, breasts or otherwise. I really should... yours looks great! Nice cook!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,375
    That looks very nice!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter

Categories