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Exploding Lucy

HendersonTRKing
HendersonTRKing Posts: 1,803
in EggHead Forum
First bites resulted in literal juice explosions, which was a first. Maybe I didn’t rest long enough?  Meat was a brisket/chuck 80-20 combo from Trader Joe’s. Cheese was pepper jack. Toppings included Dukes, iceberg, tomato, freesh avacadoo, bacon, and sweet-hot jalapeños. And tots. Always tots. 

Thx for looking. And for any advice on eliminating the explosion. 




It's a 302 thing . . .
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Comments

  • Powak
    Powak Posts: 1,412
    Raise em to the felt maybe? I’ve cooked the best burgers since switching over to raised grate.
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    Powak said:
    Raise em to the felt maybe? I’ve cooked the best burgers since switching over to raised grate.
    That might do it. I was trying to get a char so went low. Not having a blackstone and being too lazy to pull out the CI for searing has me doing many juicy lucies.  But never before have we experienced the liquid projectiles that these gave us. 
    It's a 302 thing . . .
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