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950* Hamburgers

baldeagle7007
baldeagle7007 Posts: 26
in EggHead Forum
Didn't realize temp dial had wrapped around passed 750* to 250* and decided since fire looked so good I would go ahead and do burgers on cast iron griddle.

Even a little dry but still med rare, they were really good.
I can't imagine how good they'll turn out when I actually get the temp right at about 550*-600*.

Jim
Jim

"Just when I thought I was out, they pull me back in."

XL
MiniMax
MHP Gasser
Thermoworks Smoke & Thermapen
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    You might wanna calibrate your thermo after that. If it still works.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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