Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

The Devil's Hot Toad Chicken

zahuliozahulio Posts: 109
I found this recipe in a French grilling book at the local public library. My family really liked it! It has very well-balanced flavor.

I posted more about on our blog.

It's basically a spatchcocked chicken basted with a mix of Dijon mustard and paprikas. Cooked direct (or raised direct) at about 325, flipping a few times and sprinkling on bread crumbs and melted butter. I found the technique quite interesting. 

The Devils Hot Toad Chicken

Rub applied to chicken


Sign In or Register to comment.
Click here for Forum Use Guidelines.