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Cooked Same Day Pork Butt First Time
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dstearn
Posts: 1,702
Cooked a 6.5 lb pork butt in 6 1/2 hours at 300 grate temp. Dry Brined with Kosher Salt overnight and applied a non salt Memphis rub prior to setting on the egg at 8:00 am.
Comments
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He did it turn out? Looks good sitting there on the egg.Cooking on a Large Big Green Egg in North Chicagoland.
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Looks good on the egg. How did she taste?XL.......for now
Kernersville, NC -
Looks like a winner.
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2 Large
Peachtree Corners, GA -
Stubby said:Looks good on the egg. How did she taste?
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dstearn said:Cooked a 6.5 lb pork butt in 6 1/2 hours at 300 grate temp. Dry Brined with Kosher Salt overnight and applied a non salt Memphis rub prior to setting on the egg at 8:00 am.
Tampa Bay, Florida -
That's the only way I do 'em these days. No overnites. 320°ish, start at 9-10AM, done by 5-6PM. No need for a controller either. Low temps can be tricky on an egg, but anything 300° or more is easy to maintain all day long without a crutch.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Looks good from here!
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