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New to woo
Well after a few years cooking on my medium I finally bought a woo, stone and stainless plate.
I probably cook 90% of all my cooks with the plate setter in feet up, so this should be interesting seeing if there is a difference.
Those using the woo with a stone...any recommendations?
Gonna try a chicken today low and slow to break it in.
I probably cook 90% of all my cooks with the plate setter in feet up, so this should be interesting seeing if there is a difference.
Those using the woo with a stone...any recommendations?
Gonna try a chicken today low and slow to break it in.
Eastern Shore Virginia
Medium & Mini Max
Medium & Mini Max
Comments
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Wrap your stone in foil would be the only thing. I've never had a plate setter or coveggtor. Used a woo, stone, and drip pan on my large since getting it. Rarely cook with out them. Just got 2 half stones and ordered a woo for my xl.
XLBGE - LBGE - Charbroil gasgrill
Wichita Kansas
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Try taking the platesetter out and cooking raised direct with the woo. Most of my medium cooks are raised direct. I think you’ll like it.
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I would say my medium woo cooking raised direct is by far the most used configuration I use with all of my eggs (medium is used for most cooks). I bought mine years ago before they had handles and that’s my only regret.
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DoubleEgger said:Try taking the platesetter out and cooking raised direct with the woo. Most of my medium cooks are raised direct. I think you’ll like it.Eastern Shore Virginia
Medium & Mini Max -
BobDanger said:DoubleEgger said:Try taking the platesetter out and cooking raised direct with the woo. Most of my medium cooks are raised direct. I think you’ll like it.
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One last dumb question. Do you turn the plate setter hold ring upside down so the notches are down for more stability?Eastern Shore Virginia
Medium & Mini Max -
One last dumb question. Do you turn the plate setter ring upside down so the 3 notches are up for stability?Eastern Shore Virginia
Medium & Mini Max -
So the notches aren’t up.Eastern Shore Virginia
Medium & Mini Max
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