Glazed chicken recipe from the old forum, 2010

smbishop · August 2018

Like others, I save recipes for future cooks. Came across this one today from 2010. I didn't have wings or green onions, but the best drumsticks I have ever made, ever!

325, direct at the gasket. Flipped every 15 minutes for about an hour or so. Will definitely use this glaze again.

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=870420&catid=1

Image: https://us.v-cdn.net/5017260/uploads/editor/z8/2wds5wpyq7gs.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ft/bvx6fm1x9s52.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/wa/0avhfnzmf874.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/xs/hz44ud31pila.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/cp/eegnnc6x06og.jpg

Theophan · August 2018

They look great!

The recipe you posted called for Apricot-Pineapple preserves, but the guy said he actually used orange marmalade. Is that what you used?

smbishop · August 2018

I used Apricot-Pineapple, so good!

Theophan · August 2018

smbishop said:

I used Apricot-Pineapple, so good!

Arrghh! I was waffling, but figured I'd try the marmalade. Now I gotta re-think! <laughing>

Maybe I'll try it both ways. Sounds good -- thanks for sharing!

Glazed chicken recipe from the old forum, 2010

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