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BBQ Fried rice...
SSN686
Posts: 3,507
Morning All:
Tonight's menu was to be fried rice so I decided to make BBQ fried rice (using BBQ sauce instead of soy sauce & hoison sauce)...all the ingredients in place...rice, my BBQ sauce, bacon grease, chicken, eggs, carrot, onion, green peas, sesame seeds, cashews, bacon bits, roasted garlic...
First sweat the onion & carrots along with the roasted garlic, then cooked the eggs...in the bowl ready to go back once the rice is ready...
Everything is in the wok getting happy together & almost ready to be served...
The much better half also did some egg rolls...my bowl looking good...
Only "complaint" is I didn't add quite enough BBQ sauce otherwise EXTREMELY tasty!!!
Tonight's menu was to be fried rice so I decided to make BBQ fried rice (using BBQ sauce instead of soy sauce & hoison sauce)...all the ingredients in place...rice, my BBQ sauce, bacon grease, chicken, eggs, carrot, onion, green peas, sesame seeds, cashews, bacon bits, roasted garlic...
First sweat the onion & carrots along with the roasted garlic, then cooked the eggs...in the bowl ready to go back once the rice is ready...
Everything is in the wok getting happy together & almost ready to be served...
The much better half also did some egg rolls...my bowl looking good...
Only "complaint" is I didn't add quite enough BBQ sauce otherwise EXTREMELY tasty!!!
Have a GREAT day!
Jay
Brandon, FL
Comments
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Love fried rice on the Egg!I'm in Fredericksburg, VA, and I have an XL and a medium.
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Wow that looks great, and nice spin on traditional fried rice.
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Nice!
I love fried rice on the Egg or stove, cashews, green onions and toasted sesame seeds are tasty additions. Heck, add anything that teases your fancy.
Hood Stars, Wrist Crowns and Obsession Dobs! -
That looks great.. zCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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