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Brandon Burgess
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Leopoldstoch
Posts: 1,182
Kept it simple but enjoyable. 1 day dry rub in the fridge with habanero death dust. Followed by 30 minute at 350 smoke on hickory, flipped and 20 minutes, then tossed in two different sauces, then put back on for another 10 minutes to finish with sauce.
Brandon - Ohio
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