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Cooking @The_Buffalo Pt. 2: Triple Buffalo Pizza - steak, tomatoes, mozzarella
Stormbringer
Posts: 2,255
I was considering naming this pizza @The_Buffalo Threeway. But no, just no. On so many levels.
Anyhoo, this was a pizza with some flash fried buffalo minute steak, buffalo (aka heritage) tomatoes and proper buffalo mozzarella. Garnished with some basil which might have, at some point, been near a buffalo. I used the new pizza dough again, this pie was made from a batch that was frozen and defrosted during the day. Full recipe and details in the link below:
Buffalo/heritage tomatoes ... and some fresh basil:
Ready to cook:
In the Egg:
Finished and sliced:
Thanks for looking! @WeberWho - still here.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments
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very good looking pizza. The pictures look amazing. I bet it was really good.
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Great looking cook and nailed that finish. I would inhale that. Congrats.
Since the buffalo has a thing against shaving and related posts maybe weave that thread into your next buffalo themed cook and see how things goLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks folks. @lousubcap it’s an interesting concept but I think I’ll stick with the original plan of buffalo Jucy Lucy burgers.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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I’d kill that pie brother... great picsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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