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Jerk Smoked Pork Chops

dstearn
dstearn Posts: 1,702
in EggHead Forum
Marinated with Walkerswood Jerk Marinade and smoked indirect with Pimentowood.

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Comments

  • TexasRebel
    TexasRebel Posts: 100
    Looks great!  Man I love the Walkerswood stuff.  They have a mild one I saw in the grocery store the other day.  It's still gonna be the original for me though.  Love the heat.  Gotta be careful though!  That pasta looks awesome too!
    Just an Ole Miss Rebel fan living in Texas.
    Hotty Toddy!
    Mansfield, TX

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  • YEMTrey
    YEMTrey Posts: 6,835
    Yes....sir!

    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Carolina Q
    Carolina Q Posts: 14,831
    Love jerk pork chops! And Walkerswood. Gotta make some pasta salad - your's looks mighty good!

    For anyone else who needs to watch their sodium intake, WW hot contains 810mg per tablespoon, mild only 210! However, Mild is an understatement! Flavor's good, but NO heat at all. What I like to do is finely chop a habanero or two (since I've never even seen a Scotch Bonnet around here) and mix it in with the mild WW. Add as much heat as you want, enjoy the jerk flavor and keep the sodium under control.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • THEBuckeye
    THEBuckeye Posts: 4,232
    Given the pimento wood smoke the FORK is forgiven. I need to oder more today! Love jerk! 
    New Albany, Ohio 

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