Looking for burnt ends recipe

Gravytrain84

ive never tried burnt ends but thinking of cubing up the point and giving it a shot today. What’s your method? Thanks 

TEXASBGE2018

Are you talking about Kansas City style where they are smothered in a glaze sauce? When I cook a brisket I just cube some of the point and dunk them in sauce and serve. Simple. I think what others do is cube it up cover in sauce in a foil pan and then go throw the pan back on the egg for a bit to create a kind of glaze by adding a bit of brown sugar. Not positive on timing.

vb4677

https://www.joeskc.com/pages/burnt-ends-a-history-lesson

Best in KC!! 

(figured a little history lesson might give you some insights into your quest...)

Dyal_SC

Pretty simple and no real recipe:  Separate and cube up the point into one inch squares.  Place them in a pan back into the egg.  Add a little rub or whatever you’re seasoning with, along with a good quality bbq sauce. Smoke til they’re sticky and tender without falling apart. Get some toothpicks to serve them with. 

DoubleEgger

I’m cooking some now. Been a long time since I’ve done it. I’m using this as a basis. 

https://jesspryles.com/recipe/best-ever-bbq-brisket-burnt-ends/

TEXASBGE2018

Now you’ve made me crave burnt ends and I’m going to grab a point at the store in a minute. 

Gravytrain84

LETS DO THISSSSS

Gravytrain84

Ended up using the Jessie Pryles recipe. Delicious 

Dyal_SC

Woah!!  That looks phenomenal!

Gravytrain84

Dyal_SC said:

Woah!!  That looks phenomenal!

Oh, they are. Soooooo good. 

This will happen with every brisket I do from now on.