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First turbo pork butt...Success!
JNDATHP
Posts: 461
Cooked my first pork butt turbo style at 350*. Also used Rockwood, another first, from stlcharcoal. Best so far!
Michael
Large BGE
Reno, NV
Large BGE
Reno, NV
Comments
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Looks FANTASTIC -- Great job!
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Looks dang goodCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Love this turbo mode. Did it on ribs the other week and was very satisfied.Michael
Large BGE
Reno, NV -
Looks awsome.. How long did you cook it? I am doing a shoulder next weekend and would like to try this method.. thanksXL.......for now
Kernersville, NC -
Great color & texture.
I can almost taste it!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Starting to question why I ever did the 200 degree cooks
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@unoriginalusername - along with the enjoyment of a protracted cook at somewhere below 300*F you cannot place a value on the associated SWMBO eggscape time. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Turbo is great, but ya just gotta start drunkin' earlier!!~~
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I meant later hic~~Rascal said:Turbo is great, but ya just gotta start drunkin' earlier!!~~
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