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Smokeware Initiation

Wanasmoke
Wanasmoke Posts: 388
in EggHead Forum
Giving the smokeware cap a try... looks good, stays put and easy to control!  Photobomb

Couple pork tenderloins- one bacon wrapped with holy gospel rub and one marinated in hoisin and soy. 


Nice night for posting....
LBGE in Elm Grove, WI
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Comments

  • RRP
    RRP Posts: 26,465
    edited July 2018
    All that looks GREAT from here! Job well done!

    Always glad to hear/see that Winter is finely over in WI ! Just kidding!

    From a FIB - as your brethren like to call us!  =)=)=)
    Re-gasketing the USA one yard at a time 
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  • thetrim
    thetrim Posts: 11,387
    I like the smokeware cap, but I like it better without their logo on it.

    Great cook!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Botch
    Botch Posts: 17,397
    The loins look great, but I'm REALLY jealous of your cooking area!  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • Wanasmoke
    Wanasmoke Posts: 388
    RRP said:
    All that looks GREAT from here! Job well done!

    Always glad to hear/see that Winter is finely over in WI ! Just kidding!

    From a FIB - as your brethren like to call us!  =)=)=)
    @RRP  Lol!! Only time I use the FIB is when you won’t move out of the left lane on the interstate!  I vividly remember my Dad indoctrinating me on this point as a young buck!
    LBGE in Elm Grove, WI
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  • BigGreenBean
    BigGreenBean Posts: 117
    Is that pork, wrapped in PORK??  Genius, man...
    Virginia Beach, VA
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