Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked pork chops and cherry pie

blind99
blind99 Posts: 4,971
new butcher shop in town so we picked up a few things to try. These poke chops were seasoned with dizzy pig IPA and smoked over Apple to an IT of 130 and pulled until ready to finish. 

Then they got a nice sear:



I made a BBQ sauce with some rhubarb and brushed some on at the end. Damn that was tasty. (Rhubarb cut into small pieces, simmered w water, sugar, then ketchup, a jalapeño, worstershire, salt, vinegar). 




Dessert was whatever you’d call this. Rustic tart? Fresh Michigan tart cherries, a favorite of mine, worth the time pitting. Macerated in sugar, added salt, vanilla, Cointreau and vanilla. Crust is the wife’s, made with you-know-who’s leaf lard. Liquid motherflipping gold. 





Hope everyone had a great weekend

Chicago, IL - Large and Small BGE - Weber Gasser and Kettle

Comments