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Fajitas and fixin’s

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CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Grabbed a pack of HEB fajita meat, whipped up salsa fresca (almost all garden ingredients), some guacamole, pickled onions I had made last week, and some mojitos (mint from the garden). Not fancy but fed the hungry crowd. 

LBGE & SBGE.  Central Texas.  
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Comments

  • johnkitchens
    johnkitchens Posts: 5,227
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    Looks good to me! 


    Louisville, GA - 2 Large BGE's
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  • LetsEat
    LetsEat Posts: 458
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    Yum....and...pass the  Rum.  Nice cook. 
    IL 
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  • stv8r
    stv8r Posts: 1,127
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    Yumm!!!    Great simple cook!  Simple sometimes is best.
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  • Hawg Fan
    Hawg Fan Posts: 1,517
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    Nice meal.  It's rewarding and tasty you good those home grown veggies.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • FarmingPhD
    FarmingPhD Posts: 840
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    I’d demolish those fajitas.  We have a really good local Mexican joint that is pretty hard to beat as they make most everything fresh, but I rarely get fajitas there because of how good homemade is when I have time to make all the fixings.  Downside is I’m the only one in my house that will eat pico and guacamole, so I have to make it if I want it.
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  • stv8r
    stv8r Posts: 1,127
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    FarmingPhD said:
    I’d demolish those fajitas.  We have a really good local Mexican joint that is pretty hard to beat as they make most everything fresh, but I rarely get fajitas there because of how good homemade is when I have time to make all the fixings.  Downside is I’m the only one in my house that will eat pico and guacamole, so I have to make it if I want it.

    wow your fam is missing out?  No pico or guacamole?  2 of the things that make TexMex awesome

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Outstanding 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • caliking
    caliking Posts: 18,731
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    You're living well!! 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,353
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    Can’t beat H-E-B’s fajitas IMHO. Easy and amazing flavor. 
    Midland, TX XLBGE
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    I’d kill that... real nice 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Great looking meal!
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  • FarmingPhD
    FarmingPhD Posts: 840
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    stv8r said:
    FarmingPhD said:
    I’d demolish those fajitas.  We have a really good local Mexican joint that is pretty hard to beat as they make most everything fresh, but I rarely get fajitas there because of how good homemade is when I have time to make all the fixings.  Downside is I’m the only one in my house that will eat pico and guacamole, so I have to make it if I want it.

    wow your fam is missing out?  No pico or guacamole?  2 of the things that make TexMex awesome

    My wife is not adventurous when it comes to food, she is light years from where she started when we got married though.  The five year old follows mom’s lead, so I stretch the pallet for my sake.
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