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First shared cook. Deep Dish Pizza.

BuzzinBoca Posts: 13
Hi all, I was recently approved to post so I thought I'd share tonight's ccok.  Thanks @Carolina Q for your post and inspiration.  I used the realdeepdish crust recipe and the ny pizza sauce recipe. I'm very satisfied with the results.

Here is the crust in a 10 x 2 Chicago cake pan.
It was a bit too tacky to knead so added a couple of tablespoons of flour.  If I had just reserved some that would have worked too.
Next came the chase Mozz sliced medium from the grocers deli.

After adding a little provolone it was sausage time.  This is probably .75 lb of raw Italian.  I'll use about half that next time.


Sweated some white buttons in the microwave to get some moisture out.

Sauced about a cup.  Three big ladles. Then a little pecorino romano.

My plan was to use my multi level grid to raise my pizza stone but it was too tall.

Had to improvise.

Bounced between 400 and 500 for 45 minutes.

Popped right out of the pan.

Also, same dough cooked on parchment and double platesetter for wife who didn't want Chicago style.

Hers was topped with a arugula vinegar salad, but was consumed before photographing.  All washed down with Four Roses.   Cheers, thanks for looking.