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Apricot Pear Almonds Custard Tart
ScottyTooHotty
Posts: 111
in Desserts
Had a bad desserts last night when I went out so I made this to make up for it.
Doylestown - Pennsylvania
Comments
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Beautiful work Scott
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Nice Scott!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Alright @ScottyTooHotty, you don’t get to post something that looks that delicious and not share the recipe! Nice work!XL Central Ohio
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Beauty. I had an apricot custard croissant this morning, but I still have room for this.
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Looks great"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Looks wonderful.
Nice work.
Love that tart pan too.
Dropped my Haegerstone pie dish putting the bottom dough in to chill yesterday morning.
It shattered and I yelled a profanity so loud it woke my hard sleeping son up. Was so pi$$ed I threw the other dough disc away too, and shut it down. Then made a pizza pie for lunch.
Ordered a new pie dish today, placed the strawberry rhubarb filling in the freezer for another day. I'll get back on the horse soon. The prep work and finesse with these dessert dishes(dough and fillings) on the egg is a fun and rewarding cook.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Really nice!! Recipe please!!
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+1Fredb said:Really nice!! Recipe please!!-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Doylestown - Pennsylvania
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So pretty!
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