Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Simple Solution For A Simple Cook

  Tired of having to fire up a lot of lump just for 1 steak or a small batch of anything? Me too. Don't know why it took me so long to think of this. Actually, it was my "future plaintiff"who was always saying to just fire up the baby Weber. Well, this worked great and snuffed right out at end of cook. I hope this helps someone.


Comments