Chicken thighs

magyar

Mt first attempt. Brined, let skin dry overnight in frig. 350 degrees for 1 hour. Apple chips for smoke. Came out juicy with crispy skin. 

SSQUAL612

I Love Thighs and it’s something I have not cooked on the Egg.   They look delicious to me.  Sure everyone enjoyed.  

BigGreenBean

Beautiful color.

lousubcap

Great cook and result.  Hard to beat chix thighs on the BGE.  Congrats.  

retiredadman

I love the fact you let the thigh's dry overnight in the fridge. I missed that the first time I read your post. Like aging a steak.

pgprescott

Maybe my favorite meal. Looks great!

Stever

Lookin good!