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Chicken thighs
Mt first attempt. Brined, let skin dry overnight in frig. 350 degrees for 1 hour. Apple chips for smoke. Came out juicy with crispy skin. 
Comments
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I Love Thighs and it’s something I have not cooked on the Egg. They look delicious to me. Sure everyone enjoyed.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Great cook and result. Hard to beat chix thighs on the BGE. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I love the fact you let the thigh's dry overnight in the fridge. I missed that the first time I read your post. Like aging a steak.
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Maybe my favorite meal. Looks great!
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Lookin good!
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