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Sirloin

Doc_Eggerton

Doc_Eggerton Posts: 5,321

June 2018 in EggHead Forum

Dinner

Image: https://us.v-cdn.net/5017260/uploads/editor/b3/7blaatqv7akg.jpg

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Comments

Fred19Flintstone Posts: 8,174

June 2018

Nice job Doc! The mushrooms with rosemary look delightful. Jamesons?

Flint, Michigan
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Hawg Fan Posts: 1,517

June 2018

Nice looking meal. Sirloin is a flavorful cut that gets overlooked sometimes,; thanks for the reminder.

Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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Hans61 Posts: 3,907

June 2018

Nice work doc!

“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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Theophan Posts: 2,656

June 2018

Looks like a great meal! I've never paired rosemary and mushrooms, and it sounds good -- I'll have to try that sometime.

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