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Whole tenderloin breakdown
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JohnEggGio
Posts: 1,430
Brought home a 6.5# whole beef tenderloin. I don’t enjoy breaking these down, but my thrifty side won the day - $10.99 whole or $19.99 stripped and cleaned-up a bit.
Pulled out the choicest filets for tonight’s anniversary dinner. Gonna grill the filets, top them with butter poached lobster tails, then smother all with bernaise sauce. Mashed potatoes and a Duckhorn Cabernet round out the meal. Yup, that’s the plan.
All cleaned up.
Pulled out the choicest filets for tonight’s anniversary dinner. Gonna grill the filets, top them with butter poached lobster tails, then smother all with bernaise sauce. Mashed potatoes and a Duckhorn Cabernet round out the meal. Yup, that’s the plan.
All cleaned up.
Maryland, 1 LBGE
Comments
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Yep - it’s really not that expensive if you trim them up yourself. My wife and I can easily get 6 - 7 meals outa one that size.
Happy anniversary - sounds like a great meal.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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That is not a bad plan!
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I’m just sayin’ - WOW! Such a delicious and decadent dinner! Maybe best ever...
Who had had a better dinner? Don’t think so.Maryland, 1 LBGE -
Homerun right there. Happy Anniversary to you and your wife.
XL BGE
MD -
Looks great - well doneMemphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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Very nice!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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