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Ice cubes on pizza dough?

Sweet100s
Sweet100s Posts: 553
in EggHead Forum
"His newest restaurant, Sbanco, uses an ingenious technique of putting ice cubes on the dough to get the perfect balance between crispy exterior crust and doughy interior."

Ice cubes on the pizza dough? 

Any pizza fiends here ever try that?   

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Comments

  • MnMmaster
    MnMmaster Posts: 16
    Haven't heard of this before I didn't actually read the article but it seems like a weird concept. I mean I guess in a way it would make since because the bottom would get the heat and get crispy while the ice would keep the top cool and soft but to me it it would seem like the ice melting and putting water over top of the dough would make it mushy before it could evaporate. I would love to hear some first hand experience of seeing it/doing it and eating it afterwards.
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