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Peri Peri Chicken Legs Quarters
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dstearn
Posts: 1,702
Marinated for 4 hrs and cooked indirect at 275 with Post Oak for smoke. Added some. Tsunami Spin just before cooking. Basted with more sauce during the cook and seared towards the end.
Comments
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Never had that sauce, don't know what it tastes like, but everything sure looks GOOD!
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Thanks,Theophan said:Never had that sauce, don't know what it tastes like, but everything sure looks GOOD!
My SWMBO ate here entire leg which is an indicator that it passed the test.
Lucky for us there is a Nando’s in Naperville so I can compare my version to theirs.
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