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OT: Preserving whole turkeys

 We are raising 10 turkeys. I was told that they were hard to raise and a few would invariably die, however here we are still with ten.
 I have two questions. What percentage of weight will be lost during dress out, I am thinking around 30% so if were shooting for around 15 lb turkeys in the oven we should haul them in when they get around 20-21 lbs.
 Also does anyone have any recommendations on how to prep them for the freezer?  I have a foodsaver but the bags obviously are not big enough. 
  Thanks
South of Columbus, Ohio.


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