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Peruvian Chicken on my XL
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whldch
Posts: 126
I bought a few jars of spice mixes at a local Latin supermarket, spatchcocked an organic bird, threw in some cherry and pecan for color and smoke. Raised direct about 375. So easy and delicious I don’t think I’ll ever cook chicken indoors again
Comments
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That looks amazing! Great color!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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That really looks good! Wondering where you find the Peruvian chickens, we just have the run-of-the-mill Florida birds here at Sams.Tampa Bay, Florida
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Looks great!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Looks great. I've got 2 smallish birds to cook this weekend myself. I've been meaning to give this Peruvian Chicken recipe a try...
https://www.seriouseats.com/recipes/2012/08/peruvian-style-grilled-chicken-with-green-sauce-recipe.html
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
My recipe was similar, mine used Huacatay in both the rub and green sauce along with the aji amarillo. I'm sure you will enjoy yours as we did. Post pics!
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Great looking chicken!!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet
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