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Food storage "Brilliance"

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Comments

  • DoubleEgger
    DoubleEgger Posts: 19,165
    Focker said:
    DoubleEgger said:
    Carolina Q said:
    How long have you been able to keep brown sugar in one of these? Mine stays usable for quite a while just wrapped tightly in the original bag. But I NEVER get through the whole bag before it hardens. Tempted to just mix sugar and molasses "to order" whenever I need brown sugar. 
    The one I have for brown sugar has a terra cotta disk that you soak in water. I’ve only had it for a little while but it seems to work well. 
    I see clumps!!!
    It needed a resoak. I forgot about it until I saw your post. 
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  • Focker
    Focker Posts: 8,364
    DoubleEgger said:
    Focker said:
    DoubleEgger said:
    Carolina Q said:
    How long have you been able to keep brown sugar in one of these? Mine stays usable for quite a while just wrapped tightly in the original bag. But I NEVER get through the whole bag before it hardens. Tempted to just mix sugar and molasses "to order" whenever I need brown sugar. 
    The one I have for brown sugar has a terra cotta disk that you soak in water. I’ve only had it for a little while but it seems to work well. 
    I see clumps!!!
    It needed a resoak. I forgot about it until I saw your post. 
    I'm just messin' around.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • SmartyPantz
    SmartyPantz Posts: 145
    I stopped reading after, "Ever get rock hard"?  and thought what the H - E - double hockey sticks kinda post is this?!
    When do y'all teach me the secret handshake?
    XL BGE, 36" Blackstone, and a Wah Wah pedal
    Williamsburg, VA
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  • SonVolt
    SonVolt Posts: 3,316
    SmartyPantz said:
    I stopped reading after, "Ever get rock hard"?  and thought what the H - E - double hockey sticks kinda post is this?!


    Exactly why I said "brown sugar", ~phew~"
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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