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Simple is good...

SSN686SSN686 Posts: 3,244
Morning All:

The much better half asked at about 3:30 "What's for dinner tonight?"...I reminded her that there were a few pieces of picanha in the freezer & also saw some Yukon gold potatoes around...so that is what became dinner...mixed the potatoes with a few carrot chunks, coated with Olive Oil & a generous sprinkling of Dizzy Pig Mediterranean-ish into a cast iron skillet then on the Egg...after about 45 minutes added the sword of picanha (along with one small end piece)...


Pulled the skillet when the potatoes were done & opened up the Egg to finish the picanha...just off...


My plate...It was GOOOOOOD!


Best part is some leftover picanha for some meals to be determined over the next few days!

Have a GREAT day!

   Jay

Brandon, FL


 

Comments

  • ShiffShiff Posts: 1,728
    Looks great
    Large BGE
    Barry, Lancaster, PA
  • johnnypjohnnyp Posts: 3,237
    Don’t downplay that.  Looks like a huge win
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • Hans61Hans61 Posts: 3,531
    I like your style! 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • dmchicagodmchicago Posts: 1,358
    Holy crap!

    That looks awesome.

    +1 for the throwback hinges.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • YEMTreyYEMTrey Posts: 6,077
    Looks excellent from here.  Nice meal.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • lousubcaplousubcap Posts: 17,982
    Great adaptation to the offering.  Nailed that cook.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • TheophanTheophan Posts: 2,301
    Looks wonderful!  There's something cool-looking, ancient ways or something, about the folded picanha on the flat skewer.  Don't imagine it tastes any different than it would if it were just cooked the regular way, but it just looks cool!  Great stuff!
  • blastingblasting Posts: 5,950

    Nice.  I agree on the simple part too.  

    Phoenix 
  • calikingcaliking Posts: 11,773
    edited June 13
    Simple... but stupendous :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Hey, love seeing more picanha posts. Way to go 
    Large BGE 2013, Minimax 2018 
    Cedar table
    Burlington, Ontario 
  • BotchBotch Posts: 6,882
    dmchicago said:
    +1 for the throwback hinges.
    Not to mention the new-looking felt gasket.  Whuddupwhiddat??  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • DobieDobie Posts: 2,587
    Great now I need a sword  :|
    Not playing well with others in Jacksonville FL
  • SSN686SSN686 Posts: 3,244
    Morning All:

    Thank you for the comments --

    Theopan -- I agree that the sword full of meat does look cool

    Botch -- The new gasket is because it is a new base section, the other one has had a crack for about a year & I finally got time to replace it...also replaced the hinge/band system on both large Eggs while I was at it.

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • thetrimthetrim Posts: 6,804
    Awesome!  Great work right there!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • bubbajackbubbajack Posts: 64
    My kind of meal! Very Nice!
    If you are going to cook, then do it well.

    Salisbury, NC..... One mile from Butt Blast. XL,L, MM BGE
  • SciAggieSciAggie Posts: 3,726
    My friend that’s beautiful. It always seems the meals my family loves the most are the simple ones. I would have devoured that. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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