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Magic 8 Ball says Incoming Meat Coma!

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kaybee
kaybee Posts: 120
in EggHead Forum
Leftovers tonight on the griddle.  First there's home cured bacon, because bacon!



Next some previously reverse seared DP Molé strip loin and a rhubarb pulled pork patty.



On the flip.



Got hairy after this, I let the heat get away from me (forgot to close bottom vent so it got up to 600+). Grilled some garlic buttered buns and also some mushrooms/onions/yellow peppers as well. Melted  jalapeño jack over both meats with some basil from the garden. Also had some quick cucumber pickle I made earlier.

Built it all together and got this. Strip loin on the left.



Thanks for looking.

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Comments

  • johnnyp
    johnnyp Posts: 3,932
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    Very nice.  Well done 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • CornfedMA
    CornfedMA Posts: 491
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    I’m digging the pulled pork patty. Do you press it or use anything to bind it? Or just the fat/juices during the cooling process? 
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  • dmchicago
    dmchicago Posts: 4,516
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    Great cook!


    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • kaybee
    kaybee Posts: 120
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    CornfedMA said:
    I’m digging the pulled pork patty. Do you press it or use anything to bind it? Or just the fat/juices during the cooling process? 
    Just formed the patty from the cold pork alone. It just barely hung together because of the cold juices/fat in the pork. I only flipped it the one time although the crust I got on the initial sear held things together pretty well.
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  • kaybee
    kaybee Posts: 120
    edited June 2018
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    Just in case anyone is looking for them, I found a great source for griddle domes. Stainless steel pet food bowls. Many sizes, really cheap but no handle (easy enough to lift with the spatula so you can grab it). Just make sure you get the ones that are all stainless steel, anti-slip rubber bases smell really bad when fried  =)  
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