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OT - Binge-Watching BBQ Pitmasters Today

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1voyager
1voyager Posts: 1,157
edited May 2018 in Off Topic
Marathon reruns of reruns but we enjoy watching the competition. 

It's being broadcast on the Destination America channel.

In the meantime, I threw a monster slab of beef ribs on the Egg @ 6:30 this morning. It's cruising @ 270 degrees. 

The prep:

Salt and pepper yesterday and stored in the fridge uncovered overnight.

Cherry chunks.

Spritz on the hour with a mixture of apple cider vinegar, apple juice, Worcestershire Sauce and liquid butter.

I'll post pictures later, depending on adult beverage consumption.  =)=)=)


Large Egg, PGS A40 gasser.
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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
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    That's always fun to have on in the background.  Hey, you know what might be fun here on the forum some time?  Do a one bite challenge and you get like an hour to do it - then everyone posts their photos!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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