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Franklin Texas Beef Ribs

dstearn
dstearn Posts: 1,702
in EggHead Forum
One of the easiest things to cook on the egg. Hot sauce as a binder and S&P.
285 grate for 6 hours and rested for 1 hr before serving. Post Oak chunks for smoke.

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Comments

  • Mickey
    Mickey Posts: 19,694
    You win 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • jdkeithbge
    jdkeithbge Posts: 310
    I got some beef short ribs yesterday I’m going to try today or tomorrow. Are these short ribs or a different rib cut? They look fantastic. 
    XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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  • dstearn
    dstearn Posts: 1,702
    jdkeithbge said:
    I got some beef short ribs yesterday I’m going to try today or tomorrow. Are these short ribs or a different rib cut? They look fantastic. 
    Thanks,
    They are  Beef plate ribs. Just make sure the do not cut them up. Usually they are sold as a plate of 3 ribs.
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  • thetrim
    thetrim Posts: 11,375
    I want these!!!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Stormbringer
    Stormbringer Posts: 2,249
    thetrim said:
    I want these!!!
    +1 ... they look amazing.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • jdkeithbge
    jdkeithbge Posts: 310
    Thanks @dstearn.  I'll keep an eye out for these next time I'm meat shopping.
    XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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  • lousubcap
    lousubcap Posts: 33,876
    Great cook right there but I'm partial to Shiner Bock  ;)  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • logchief
    logchief Posts: 1,426
    Fantastic, you can't beat Brisket on a Stick.  My favorite cook on the Egg.  Had a snack of leftovers yesterday from these
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • gdenby
    gdenby Posts: 6,239
    Great looking, all shredding apart.

    There's only 1 place near where I live that they can be had as a slab. Doesn't seem to make a lot of difference in the final result. Singles cook faster, bit usually none of the surface gets overdone.
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