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Dizzy Pig "Mad Max" turkey and chorizo smash burgers

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Stormbringer
Stormbringer Posts: 2,082
edited May 2018 in EggHead Forum
We had some Mad Max seasoning left over from Christmas, so used it to make some turkey and chorizo smash burgers. Turned out very well, garnished with pea shoots and smoked red Leicester cheese. Full details in the link below:


SWMBO was back on camera duties. Served shot:

The three stages of smashing, with cheese:



Close-up shot:

Shot of the entire meal including thick cut Ramos potato chips/fries:

Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Like I always say, Chorizo.  Bookmarked!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Stormbringer
    Stormbringer Posts: 2,082
    edited May 2018
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    YEMTrey said:
    Like I always say, Chorizo.  Bookmarked!
    @YEMTrey I think a small amount of Chorizo can make a great flavour binder. DP have run out of Mad Max, so if you haven't got any left, it's a long wait until September ... unless you can beg/borrow/nick some from a fellow Egger. :D
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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