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Awesome Chick Sammiches
Greendriver
Posts: 128
I did these boneless, skinless nice and thick chick breast on the mini last night..injected with 30 min marinade "lemon pepper", evoo and dusted with the best rub ever known to man "happy holla" and when done sliced in half inch slices after resting a bit to make it easier to fit on the big fat bun...the white bbq sauce was the thang that made it so good though...1 cup mayo, 1/2 cup vinegar, salt, pepper, cayenne, horseradish. Tried to keep the little fellar at about 350 to 400 and took about 10 – 15 min per side.
Post edited by: Greendriver, at: 2005/06/29 16:39<br><br>Post edited by: Greendriver, at: 2005/06/29 16:41
Post edited by: Greendriver, at: 2005/06/29 16:39<br><br>Post edited by: Greendriver, at: 2005/06/29 16:41
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