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Steak, potatoes, and corn; mother’s day 2018
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Lo_Gear
Posts: 108
Simple meal for mother’s Day that turned out really well, thanks for looking. Souse vide the steak until 128 then did a quick sear on the egg. Potatoes on a cast iron skillet on the egg while the steaks were resting. Red Eye Express on the Rib Eye and Holy Cow on the strip. Both turned out excellent
Comments
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I would say nice job...meat looks perfect
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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