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Mothers Day Dinner

thardingtharding Posts: 21
For Mothers Day I purchased 1.5" pork loin chops. I brined them in an apple juice, brown sugar, kosher salt and pork rub mixture for 4 hours.  Smoked indirect at 250 for 90 minutes and served with potato's cooked in bacon and onion with cauliflower salad and Texas toast.   

Enjoying life on my LBGE in Tell City, IN. Cheers!!

Comments

  • TheophanTheophan Posts: 2,123
    It all looks wonderful!  Never even heard of a cauliflower salad before, but it looks and sounds great!
  • thardingtharding Posts: 21
    Pretty simple salad, just the cut up cauliflower with some chopped lettuce and crumbled bacon mixed with mayo. Thanks for the comment.

    Enjoying life on my LBGE in Tell City, IN. Cheers!!

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