Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mothers Day Dinner

thardingtharding Posts: 24
For Mothers Day I purchased 1.5" pork loin chops. I brined them in an apple juice, brown sugar, kosher salt and pork rub mixture for 4 hours.  Smoked indirect at 250 for 90 minutes and served with potato's cooked in bacon and onion with cauliflower salad and Texas toast.   

Enjoying life on my LBGE in Tell City, IN. Cheers!!


  • TheophanTheophan Posts: 2,343
    It all looks wonderful!  Never even heard of a cauliflower salad before, but it looks and sounds great!
  • thardingtharding Posts: 24
    Pretty simple salad, just the cut up cauliflower with some chopped lettuce and crumbled bacon mixed with mayo. Thanks for the comment.

    Enjoying life on my LBGE in Tell City, IN. Cheers!!

Sign In or Register to comment.
Click here for Forum Use Guidelines.