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Steak and Double Baked

EggNorthEggNorth Posts: 1,125
Simple Steak and Double Baked potatoes today.



Happy Mothers Day!  
Dave
Cambridge, Ontario - Canada
LBGE (2010), Mini Max (2015)

Comments

  • PowakPowak Posts: 603
    EggNorth said:
    Simple Steak and Double Baked potatoes today.



    Happy Mothers Day!  
    Dang, that looks GOOD! What temp and did you have to use the plate setter at one point?
  • EggNorthEggNorth Posts: 1,125
    I baked the hole potatoes in tin foil with salt, pepper, oil and Herbes De Provence - In the Mini Max, indirect at around 500.   Let them cook until about 200 internal.  I think it took about 1.5 hrs.

    Had the large doing chicken breast for the week, direct at 500 also heating up for the steaks.   

    Cut the potatoes in half, removed the potatoes and mixed with butter, pepper, fried onions, cheese and steamed broccoli.  

    Once the steak was almost done, put the potatoes on the large to melt the cheese.   

    Served with sour cream.   Very good!!

    Thanks
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • bgebrentbgebrent Posts: 16,465
    Looks delicious.
    Sandy Springs & Dawsonville Ga
  • northGAcocknorthGAcock Posts: 10,014
    Very nice....question for you. If only melting the cheese, do the potatoes pick up any smoke flavor? I guess I should as about the foiled cook time as well. Guessing not?
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • TheophanTheophan Posts: 2,127
    That all looks wonderful!  I've never done that kind of potato, and I don't know why.  They always look just wonderful to me.  And the steaks look great!
  • EggNorthEggNorth Posts: 1,125
    Very nice....question for you. If only melting the cheese, do the potatoes pick up any smoke flavor? I guess I should as about the foiled cook time as well. Guessing not?
    In this case, no.   Had them wrapped.  I have smoked them in the past but this time I had the steak going.   Should have put the steak on the Mini Max to finish like I usually do, but  I just put them on as the steaks where finishing.

    I have put oak in there in the past with potatoes once they where fixed up and that was great.
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • stv8rstv8r Posts: 638
    hole potatoes...they're my fav B) Nice job
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