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Picnic ham?

bwaltonbwalton Posts: 5
I have a couple of pork picnic hams, from a half pig I bought a while ago. They're not huge - maybe 3# each - and they are raw, no skin, I'm thinking no bone but not 100% sure.

It's not a favorite cut of meat for me, so I'm not sure what to do with it. Thinking I might smoke it on the egg and see how it goes. Any suggestions for techinique/time? I'm familiar with smoking pork shoulder, but the ham is much leaner. Help!
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