Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Fajitas

Brisket_Fanatic
Brisket_Fanatic Posts: 2,884
in Beef

Quick weeknight meal before practice. Took a flat iron steak and covered heavy with #dizzypigseasonings #fajitaish seasoning and let it sit on the counter while the #bge #biggreenegg got up to 500.  Cooked raised direct over #rockwoodcharcoal with a piece of leftover pecan wood. Went quick and pulled at 125. Sliced and into a shell with cheese, peppers, onions and #cholula. While it was resting made the kids quick quesadillas in a #lodge cast cast iron skillet. Have a good weekend and God Bless all you Mothers!




NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

· Share on FacebookShare on Twitter

Comments

Categories