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Brisket_FanaticBrisket_Fanatic Posts: 2,693

Quick weeknight meal before practice. Took a flat iron steak and covered heavy with #dizzypigseasonings #fajitaish seasoning and let it sit on the counter while the #bge #biggreenegg got up to 500.  Cooked raised direct over #rockwoodcharcoal with a piece of leftover pecan wood. Went quick and pulled at 125. Sliced and into a shell with cheese, peppers, onions and #cholula. While it was resting made the kids quick quesadillas in a #lodge cast cast iron skillet. Have a good weekend and God Bless all you Mothers!


2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe


  • WeberWhoWeberWho Posts: 6,677
    I'd hit it!
  • NPHuskerFLNPHuskerFL Posts: 17,174
    Had me a Cholula!
    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
  • Mattman3969Mattman3969 Posts: 8,350
    Nice meal !


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • bgebrentbgebrent Posts: 17,481
    Love it.
    Sandy Springs & Dawsonville Ga
  • pgprescottpgprescott Posts: 11,105
    Nice! This meal is a regular at our house. Fajitaish is da bomb! 
  • Brisket_FanaticBrisket_Fanatic Posts: 2,693
    @WeberWho you could but it’s gone!  =)

    @NPHuskerFL I put it on everything!

    @Mattman3969 Thanks!

    @bgebrent Thanks!

    @pgprescott I like all the pepppers and onions about as much as the steak! 

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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