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Cinco De Mayo Salsa
dogoffo
Posts: 52
in Appetizers
Invited to a Cinco De Mayo pool party and was asked to bring the salsa.
The XL was already fired up so I decided to start by roasting 2 large tomatoes in a skillet so I could save the juices.Once the skins were charred and flesh was cooked through I added 2 chipotle peppers, a cup of water, and a clove of minced garlic.
I let everything simmer for a few minutes before pouring it into a blender.
Add:
1 cup tomatoes
½ cups onion
½ cup cilantro
4 pickled jalapenos
Juice from 1 lime
½ tsp salt
½ tsp black pepper
½ tsp sugar
Mix in the blended tomatoes and refrigerate for 8 hours. Once it firms up, adjust the salt to taste
Comments
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Very easy and I bet very good!
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Looks g o o d
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@Bubba107 - welcome aboard and enjoy the journey. Above all, have fun.Below is a link to a fairly active salsa thread that has numerous top quality recipes for your enjoyment:And, since I'm here, you will find this place can put quite a run on any discretionary income you have. The force, rabbit holes and vortex will lead you to purchase many things you never knew you couldn't live without.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Been thinking about breaking out the cookbooks lately for some grilled salsa. Thanks for the bump!
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