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Spring has Finally Sprung in Wisco.

XC242
XC242 Posts: 1,208
in EggHead Forum
Last week we were shoveling snow, today it was 80 so it was a good day for the first brats and kielbasa of the season. 


LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
If it wasn't for my BGE I'd have no use for my backyard...
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Comments

  • mcypert09
    mcypert09 Posts: 33
    Also a Wisconsin Egger here and it did feel good to have the Egg going in some nice weather today

    Appleton, WI and Baileys Harbor, WI (Kangaroo Lake)

    Grilling and smoking meat year around (even in Frozen Tundra temperatures); tasting and brewing beer - like bourbon and whiskey too; fan of the Green Bay Packers

     

     

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  • 4littleeggs
    4littleeggs Posts: 89
    Gotta love the Wisconsin weather. Also a Wisconsin egger
    It's the cow that drives the meat!!

    XL Egg, Mini Max, Mini,  17" Blackstone 
    Wi
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  • Focker
    Focker Posts: 8,364
    edited May 2018
    Looks great!

    Took the covers off the eggs for the season.
    I need a truck full of cherry splits soon, putting my endentured servants to work for ice cream.  =)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • westernbbq
    westernbbq Posts: 2,490
    you know you're from Wisconsin if.....


    you know what a bubbler is

    you refer to the packers as 'we'

    you measure distance in hours

    you shovel snow in April

    you know what frying out means

    you've eaten kringle

    you consider just below freezing temps shorts weather

    you know a cream puff is not a car

    you find it acceptable to consume beer with every meal

    you're prepared for snow one day and 80s temps the next....


    And many more.....


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  • grillman14
    grillman14 Posts: 63
    Love it! I ALMOST turned on the AC driving from Mukwonago to Oconomowoc and then remembered....  I was shoveling snow a week and a half ago!! Roll down the windows and ENJOY IT!!! :o:)  Cooked Rib Eyes on the XL last night in the Plancha pan at 650 with the new seasoning Artichole Chile and Coffee... EGGCELLANT!! 

    Remember that grilling is more than preparing food… It’s time with family and friends, it’s your heritage and childhood memories….
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